The range · designed for professional kitchens
A single, carefully selected range connects Italian producers with professional kitchens across Switzerland, category by category, course by course.
Request the catalogueOne range · one reliable service
Every category earns its place in the kitchen. Genti delle Alture selects authentic, quality products that deliver consistent results and arrive through a single coordinated service.
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Fresh, dried and ready-made
Fresh pasta, dried pasta, filled pasta, rice and ready-made first courses: a complete base for Italian menus, from everyday service to more specialised dishes.
For doughs, oven and baking
Professional flours, yeasts, pizza and pinsa bases, bread and baked goods selected for kitchens that demand consistent results.
The Italian pantry
Peeled tomatoes, passata, sauces, pulses, spices and preserved vegetables: essential ingredients that bring Italian flavour and consistency to every service.
Freshness for every counter
Mozzarella, buffalo mozzarella, fior di latte, burrata, regional cheeses and pizzeria dairy: freshness, yield and variety for professional kitchens.
Before and during service
Cured meats, extra virgin olive oils, vinegars, olives, vegetables and condiments to complete boards, antipasti, recipes and finishing touches.
Beyond the kitchen line
Truffles, pastry products, coffee, wines, liqueurs and drinks: the categories that complete the table right up to the last course.
Selected portfolio
A selection of reliable Italian producers, chosen for quality, authenticity and continuity in professional service.
“One order, one delivery, every course covered. And the range keeps growing, always with the same table in mind.”
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